Isetyenziswe kuqwalaselo lwe-bordeaux liquid Copper sulfate
Iimpawu zobugcisa
| Into | Isalathiso |
| CuSO4.5H2O % ≥ | 98.0 |
| Njengoko mg/kg ≤ | 25 |
| Pb mg/kg ≤ | 125 |
| Cd mg/kg ≤ | 25 |
| Izinto ezinganyibilikiyo zamanzi % ≤ | 0.2 |
| H2SO4 % ≤ | 0.2 |
Inkcazo yokusetyenziswa kwemveliso
Kwi-copper sulfate yezolimo, isisombululo sobhedu sineendlela ezininzi zokusetyenziswa.Isetyenziselwa ikakhulu ukukhusela kunye nokunyangwa kwezifo ezahlukahlukeneyo ezifana neziqhamo, ii-ertyisi, iitapile, njl., kunye nesiphumo esihle.I-Copper sulfate ingasetyenziselwa ukubulala umngundo.Ixutywa namanzi ekalika ukwenza umxube we Bordeaux, osetyenziswa njengesixhobo sokuthintela ukuvela ngokutsha ukuthintela ukungunda kwiilamuni, iidiliya kunye nezinye izityalo kwaye kuthintelwe ezinye iikholoni ezibolayo.Isichumisi seMicrobial luhlobo lwesichumisi se-trace element, esinokuphucula ukusebenza kwe-chlorophyll.I-Chlorophyll ayiyi kutshatyalaliswa ngaphambi kwexesha, kwaye ingasetyenziselwa ukususa i-algae kumasimi erayisi.
Umxube we-copper sulfate kunye namanzi ekalika kuthiwa yikhemikhali ebizwa ngokuba yi "Bordeaux mix".Sisichiza sokungunda esaziwayo esikwaziyo ukuthintela nokulawula iintsholongwane zezityalo ezahlukeneyo njengemithi yeziqhamo, irayisi, umqhaphu, iitapile, icuba, ikhaphetshu, namakhukhamba.Umxube we-Bordeaux yi-bactericide ekhuselayo, inqanda ukuhluma kwe-spore okanye ukukhula kwe-mycelial yebhaktheriya ye-pathogenic ngokukhupha ii-ion zobhedu ezinyibilikayo.Ngaphantsi kweemeko ze-acidic, xa i-ion zobhedu zikhutshwa ngobuninzi obukhulu, i-cytoplasm yebhaktheriya ye-pathogenic nayo inokudityaniswa ukuze idlale umphumo we-bactericidal.Kwimeko yomswakama ophezulu kunye nombethe okanye ifilimu yamanzi kwindawo yeqabunga, umphumo weyeza ungcono, kodwa kulula ukuvelisa i-phytotoxicity kwizityalo ezinokunyamezela kobhedu.Inefuthe elihlala ixesha elide kwaye isetyenziswa kakhulu ekuthinteleni nasekulawuleni izifo ezahlukahlukeneyo zemifuno, imithi yeziqhamo, umqhaphu, i-hemp, njl.
Indlela yoqwalaselo
Kukumiswa kwe-colloidal esibhakabhakeni okwenziwe malunga ne-500 grams yesulfate yobhedu, i-500 grams ye-quicklime kunye neekhilogram ezingama-50 zamanzi.Umlinganiselo wezithako unokunyuswa ngokufanelekileyo okanye uncitshiswe ngokweemfuno.Umlinganiselo wesulfate yobhedu kwi-quicklime kunye nobungakanani bamanzi abongeziweyo kufuneka usekelwe kubuntununtunu beentlobo zemithi okanye iintlobo zesulfate yobhedu kunye nekalika (i-copper sulfate encinci isetyenziswa kwi-copper-sensitives, kwaye i-lime encinci isetyenziselwa i-lime- ezibuthathaka), kunye nezinto zokulawula, ixesha lokusetyenziswa kunye nobushushu.Kuxhomekeke kumahluko.Imilinganiselo yolwelo lweBordeaux edla ngokusetyenziswa kwimveliso zezi: Bordeaux liquid lime equivalent formula (copper sulfate: quicklime = 1:1), umthamo omninzi (1:2), umthamo wesiqingatha (1:0.5) kunye nomthamo omninzi (1: 3～5) .Ukusetyenziswa kwamanzi ngokuqhelekileyo ngamaxesha angama-160-240.Indlela yokulungiselela: Dlulisa i-sulfate yethusi kwisiqingatha sokusetyenziswa kwamanzi, kwaye uchithe i-quicklime kwesinye isiqingatha.Emva kokuba inyibilike ngokupheleleyo, kancinane ugalele zombini kwisitya esisecaleni ngaxeshanye, ushukumisa rhoqo.Kwakhona kunokwenzeka ukusebenzisa i-10% -20% i-quicklime enyibilikayo emanzini kunye ne-80% -90% ye-sulfate yobhedu e-soluble yamanzi.Emva kokuba inyibilike ngokupheleleyo, kancinane ugalele isisombululo se-copper sulfate kubisi lwekalika kwaye ushukumise ngelixa ugalela ukufumana ulwelo lweBordeaux.Kodwa akufanele uthele ubisi lwe-lime kwisisombululo se-copper sulfate, ngaphandle koko umgangatho uya kuba mbi kwaye umphumo wokulawula uya kuba mbi.
Ukulumkela
Izitya zentsimbi akufunekanga zisetyenziswe kwisikhongozelo sokulungiselela, kwaye izixhobo zokutshizwa kufuneka zicocwe kwangethuba ukuthintela ukubola.Ayinakusetyenziswa ngeentsuku zemvula, iintsuku ezinenkungu, kwaye xa amazolo engomile ekuseni, ukwenzela ukuba ugweme i-phytotoxicity.Ayinakuxutywa nezibulali-zinambuzane ezine-alkaline ezifana nomxube we-lime sulfur.Ixesha eliphakathi kwamachiza amabini li-15-20 iintsuku.Yeka ukuyisebenzisa kwiintsuku ezingama-20 phambi kokuba isiqhamo sivunwe.Ezinye iintlobo ze-apile (i-Golden Crown, njl.) zivame ukugqwala emva kokutshizwa ngomxube we-Bordeaux, kwaye ezinye izitshabalalisi zingasetyenziswa endaweni yoko.
Ukupakishwa kweMveliso
1.Ipakishwe kwiingxowa ezilukiweyo ezine-25Kg/50kg nganye, 25MT nge20FCL.
2.Ipakishwe kwiingxowa zejumbo ezinelayini ezine-1250Kg nganye, 25MT nge-20FCL nganye.
Itshathi equkuqelayo
FAQS
1. Ngaba uyinkampani yorhwebo okanye umzi-mveliso?
Siyinkampani yorhwebo kwaye sinefektri yethu.
2. Uwulawula njani umgangatho?
Silawula ukufaneleka kwethu lisebe lovavanyo lwefektri.Sisenokwenza i-BV, SGS okanye naluphi na uvavanyo lomntu wesithathu.
3. Uya kuthatha ixesha elingakanani ukuthunyelwa?
Sinokwenza ukuhanjiswa ngaphakathi kweentsuku ze-7 emva kokuqinisekisa umyalelo.
4. Ngawaphi amaxwebhu owabonelelayo?
Ngokuqhelekileyo, sinikezela nge-invoyisi yezoRhwebo, uLuhlu lokuPakisha, iBhili yokulayisha, i-COA, isatifikethi seMpilo kunye nesatifikethi seMvelaphi.Ukuba iimarike zakho zineemfuno ezizodwa, sazise.
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L/C,T/T,Western Union.
